A Taste of the Philippines is giving Chicago, well, a taste of the Philippines. A food truck that’s committed to importing authenticity at every turn, they’re using traditional spices and seasonings in recipes passed down over generations to curb your hunger on the curb.
At A Taste of the Phillipines, they’re utilizing locally sourced products mixed in with authentic Filipino ingredients that only add to that fresh flavor. Here, they’re out to put the Philippines on the map by offering up the country’s signature dishes, featuring all the flavor they could muster up. And it shows. You’re getting treated to classic dishes including chicken adobo marinated in soy sauce, garlic and a touch of vinegar, as well as pancit, Tagalog bistek and gunulayang: vegetable stir fry customizable with your choice of tofu, chicken or shrimp. But no bonafide Filipino menu would be complete without lumpia, offering a crispy start to your savory meal. If all this sounds good to you, why wait? Find A Taste of the Philippines on the streets of Chicago and beyond, or book ’em to cater your next event. It’s time you try something new for a change, and they’ve got just the stuff.
MUST TRY
Pork Tocino – this irresistible specialty includes pork belly marinated in home made tocino sauce with sauteed red and green peppers
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