It takes a lot of work to become famous in the BBQ scene, and no one knows this better than Kenneth Oglesby of Big O’s Famous BBQ. Since he was little, he had big dreams of owning his own restaurant. After years grilling up the best BBQ for church events to much acclaim, he decided to take a leap of faith and start serving it on wheels. Big O’s Famous BBQ was born, giving Knoxville a chance to savor his famous ‘Q all from the window of a food truck.
But Kenneth took a minute to make sure he deserved that BBQ spotlight, spending time with his cousin in Alabama to develop different rubs. Now, Big O’s Famous BBQ is famous for meats seasoned in his own secret spices, with chicken, ribs, brisket and pulled pork so tender and tasty you may not even want to use the sauce. Of course, you should. You should also call him up to cater to see what all of Tennessee’s talking about. The best BBQ in town.
Ribs — Cooked low and slow for that smoky hickory flavor, with Big O’s famous rub and sauce, there’s no way you’re not gonna wolf this down. But try and slow down to savor the flavor.
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