Chesa’s not just the owner of the Gluten Tootin’ Free Food Truck, she’s a proud client. After adopting a gluten-free lifestyle, she found more difficulties getting accommodated that she anticipated, climaxing in visiting a food truck festival she could barely touch. Taking matters into her own hands, she started a truck of her own that caters to honest-to-God foodies while honestly staying free of all glutenous temptations.
The All Hale Kale naturally steals a lot of the limelight, and for good reason – it’s one of the best salads to be found on any street in town. But for those looking for a more savory kick, there’s beef skewers to die for, along with a Flamingo chicken dish that’ll give you rounds of well-rounded flavor with nary a speck of wheat. There’s even a set of veggie tacos that’ll make fans of even the meatiest, most glutenous mouths. Give Chesa a visit to see for yourself, or better yet, have her take over food for your entire event. You can rest easy knowing every guest is gonna be taken care of, and we’re not just talking allergies. The flavors alone make Chesa’s one of the smartest calls you could make.
Shrimp Doodle — A baked plantain topped off with Cajun shrimp and guacamole. Yum.
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