At Cocina Fusion, Anaxi Ayala is sharing his Latino heritage with Chicago, IL via a blend of Latin American, Italian, and Mexican cuisine. Catering events across the Windy City, Chef Anaxi and his team hand-craft custom menus to suit every clients needs. If you’re looking to treat your guests to one-of-a-kind fare packed with bold flavor, congratulations. You just found your perfect caterer.
The various menus at Cocina Fusion offer everything from traditional Mexican cuisine to Italian classics to Latin American fusion. Start your guests off with some small bites like a tray of mini Argentinian empanadas slathered in chimichurri sauce or mini crab cakes complete with spicy sriracha mayo. Then, move on to the main course. With options ranging from chicken fajitas to steak glazed in a honey-pasilla chili sauce, suffice to say you’ll find something to suit your palate. And for dessert? Two words – churro cart. We could spend all day regaling the decadent options, but that would take time away you could use to book Cocina Fusion for your next event. So, go ahead and do it – it’s a decision you won’t regret.
Short Rib Barbacoa — Mexican braised beef cooked in a fragrant, flavorful guajillo broth seasoned with a mix of robust spices for a seriously powerful flavor.
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