CrabTrap Chattanooga is what happens when two seafood-loving pals living in Chattanooga, TN decided to go into business together. The duo here are dedicated to serving simple platters of oceanic eats to hungry patrons hankering for a hearty meal.
The secret to good seafood all comes down to the cooking method. The duo behind CrabTrap never dilute the rich natural flavor of their bounty of shrimp and lobster by dunking the meat in water. Instead, they steam their eats above water level. You can grab these choice cuts of fresh-off-the-line cuisine served over beds of potatoes packed with aromatic spices, making for a more than filling feast sure to satisfy. If you’re hankering for seafood, either stop by CrabTrap Chattanooga or book ‘em for your next event. Either way, it’ll be a sound decision.
Lobster Platter — Succulent chunks of lobster served over potatoes and corn and topped off with a garlic egg and smoked sausage.
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