The story behind Five Squared Pizza Bakery started with two nine-to-fivers. A dynamic husband and wife duo decided to leave behind the corporate grind to follow their dreams, making their love of food a full time gig. Now, Five Squared Pizza Bakery is a testament to their success, and an inspiration to foodies in Chicago, IL.
At Five Squared Pizza Bakery, they’ve put their heart and soul into each and every item on the menu. Translation? They’re making everything from scratch, utilizing only the freshest quality ingredients to do so. Their specialty is their signature 5” Detroit-style pizza squares with a crisp buttery crust and organic cheese, but they’ve also got ”squammiches” on board made using that same great pizza crust and stuffing in the likes of locally sourced bacon, tomato jam and mayo handcrafted with organic eggs. Oh, and we should also mention their delectable desserts and robust cold brew, smooth from first sip to last. Really, it’s all amazing at Five Squared Pizza Bakery, so why wait? Find ’em in Chicago, IL, or have the food truck out to cater your next event. Either way, this is one foodie experience you don’t want to miss.
Falafel Squammich – this delightfully vegan entree features shallow fried organic garbanzo beans, carefully crafted into a square and dressed with homemade hummus, pickles and tender lettuce on that crisp pizza crust. Can you say yum?
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