Named in honor of the their dog Polo, Good Boy’s run by a Chilean family who left to drive the food truck of their dreams across new lands. It also happens to be the food truck of your dreams, with offerings like shrimp and cheese empanadas elbowing with brisket ciabatta sandwiches representing the best fusion imaginable between Chilean tradition and American comfort. Call it Chilmerican Tradomfort. Or definitely don’t. But definitely eat it. That you should do. Helmed by the family themselves, incomparable hospitality matches the inimitable flavor to create an experience that crosses all your expectations’ borders, and enriches more than just your taste buds. When they give the call, best to come running – but no pressure. This food’s so good you can skip good behavior.
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