Gotta B Crepes infuses the Windy City with whimsy – packing a world of sweet and savory delights into one foldable, edible, delectable package of wonderment. An original, local batter is the base to all their creations – made of Ellis eggs, Brunkow butter, Kilgus milk, Spice House Mexican vanilla, and Pats Farms lemon honey, it’s a veritable greatest hits of Chicago talent before a single topping is added. But yeah then you should really add the toppings.
On the savory side, favorite concoctions include pepperoni and chicken florentine, while on the sweet side, cinnamon roll and orange marmalade act as standouts. For those that don’t wanna segregate their profiles, the Sweet & Savory features kale batter, Capriole goat cheese, Ellis honey and Three Sisters roasted pecans, hitting all sides of the palate as one. Gluten-free batter is also always on hand, making sure no one’s left out in the cold. Cause in this city, cold is mighty cold indeed. For those seeking sweet (or savory) rellief, hit up Gotta B Crepes, and let a little whimsy back into your day. It’ll warm you up fast.
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