Hayburner Food Truck has made a lasting impression on the food truck scene in Orlando. Started by Chef William and Maria Young—true Floridians who have a long culinary history—Hayburner is committed to making incomparable cuisine with artistic flair. The Youngs are slinging tons of creative, homey fare, like a lamb burger with goat cheese, greens, tomato jam, and sherry laced onions, a classic cheesesteak but with hand-cut steak cooked sous-vide for 48 hours, and more.
With a focus on seasonally relevant, locally sourced ingredients, their menu is constantly rotating, helping to encourage your repeat visits. Find Hayburner Food Truck cruising the streets of Central Florida and beyond, or have ’em raise your event to a fine dining experience with their exclusive catering packages.
Truffle Fries – hand pressed potato fries, aged white cheddar, white truffle oil, roasted garlic aioli, crispy pork belly, and sunny-side up fried local egg
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