John’s Rib House has been around since 1993, smokin’ up some seriously good BBQ. No really. Their commitment to the ‘q shows in every smoky meat, cooked over hickory wood for a flavor that’s unmatched in Chicago, IL. Now, they’re putting it all on board a food truck, serving that same meaty goodness on the go.
Which is only the best news for foodies in the windy city. At John’s Rib House, there’s a myriad of smoked meats to sink your teeth into, not just perfect fall off the bone ribs. Get tender brisket and pulled pork loaded on a sammie, or get a chicken dinner of crispy wings or tenders on a plate with homemade sides. Speaking of which, John’s Rib House sides are totally delicious; he’s got curly fries, baked beans, corn on the cob and coleslaw to choose from. Plus fresh baked pies for dessert. Mouth watering? Good. Find the cure at John’s Rib House in Chicago, or have him out to cater your next event. Trust us. It doesn’t get much better than this.
Rib Tips – these tender morsels come in a full 1/4 lb., smothered in BBQ sauce for your enjoyment
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