Low-Co (short for Low-Country) Motion was inspired by restaurants that make everything from scratch, the epitome of the farm-to-table cooking style. Food made this way is fresh, vibrant, seasonal, and represents the best of an area’s regional ingredients and local businesses. While the ethos of this truck is inspired by the Low-Country, then, the food is less pinned down. Kerry Meier and Jason Jewett, the owners, prefer to let the season’s harvest inform the menu, rather than trying to stick to any one cuisine. What you’re most likely to find when you visit Low-Co Motion are amazing soups and sandwiches that utilize local farms’ crops, as well as great sides like sweet potato mash and roasted Brussels sprouts. You can be happy knowing that while you’re eating the best meal of your life when you order from here, you’re also supporting farms around Atlanta.
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