The legendary antidote to Chicago’s deep dish pizza ubiquity, Marcello’s is finally taking its famous thin-crust marvels on the road. And it’s doing it like no one else – solar energy gets absorbed by panels on the truck’s roof, converted to energy that’s stored in a big battery underneath. That’s right – totally solar-powered, which means no noise, no fuss and no mess wherever it sets up shop; perfect for private events.
The on-board oven cooks pies in 3.5 minutes flat, allowing you to order any combination your heart dreams up, right on the spot. There’s few flights of fancy that can’t be nailed in less time than it takes to walk around the block and feed your meter, or (assuming it’s a wedding) grab one more ill-conceived dance. Whatever you’ve got planned, you’re guaranteed to have a slice of Chicago’s best waiting for you when you’re done. Sounds like a legend that’s still forming – hurry up and join it.
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