Aptly named, this truck brings the fundamentals of Moroccan tradition to your doorstep, educating your palette authentically, while saving you countless frequent flyer miles. Mina Afkinich helms the whole show with over 20 years experience, 15 spent cooking on the Moroccan shores themselves, and 5 spent delighting her neighbors in Rock Hill.
The truck condenses the menu into a prime slab of read-to-eat options: fluffy, sweet & savory pastilles are stuffed with your choice of chicken or seafood, before getting dusted with a cinnamon-sugar exclamation, while juicy kafta and chicken kabobs are each folded into sandwiches & seasoned to perfection. Temptations like beef fingers, veggie triangles and chicken salad croissants round out the options, along with a weekly special. Whether you order the Cookbook for your own private party or are lucky enough to snag it on your own, it’s a priceless education your senses will thank you for – before they’ve even learned a thing.
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