My Boricua Kitchen is giving Charlotte, NC the best in Puerto Rican cuisine. It’s hard enough to find it on its own, let alone in a food truck. But My Boricua Kitchen is the tasty exception to the rule, serving up exceptional eats on the streets.
At My Boricua Kitchen, they’re sticking to traditional preparation methods alongside authentic spices and seasonings. But first, we’ve gotta talk about their signature dish: the mofongo. A pile of sweet, fried and mashed plantains is stuffed with a variety of meaty options, including crispy fried pork, hearty beef, chicken and shrimp in a creole sauce. Not to mention their tostones rellenos, a variation with fried green plantains molded into a cup housing those same tasty meats. Of course, we’d be remiss not to mention their empanadas: tasty Puerto Rican pastries stuffed with the likes of ground beef, Spanish chorizo and manchego cheese. Drool worthy? Absolutely. All the more reason to seek out My Boricua Kitchen in Charlotte, or have ’em out to cater your next event. You won’t be disappointed.
Mampostaeao – this filling side features a mix of rice and beans, topped with crispy plantain croutons and a hint of cilantro
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