Southern food with a twist, made from scratch. Pimento cheese, hand cut fries, barbecue based menu but not necessarily a bbq truck. Catering available with a trained pastry chef on deck.
Celebrating generations of strong women and the recipes they’ve passed on down, Nana’s Porch is here to spread the family love to the whole state. And they’re good enough to keep you rocking back and forth for the whole afternoon. Or the whole evening. Or, listen, whenever you decide to go. And with scratch-made recipes like egg rolls stuffed with shredded bbq pork and sweet potato mash. Or classic, authentic fried green tomatoes. Or somehow, an equally classic, authentic philly cheesesteak. Because these women travel far and take notes. The only notes you’ve gotta take is where they’re parked each day in Charlotte and the surrounding areas. Then get your butt down to find them. Bring your own rocking chair; the recipes await you.
Chopped Brisket Tacos – south meets south of the border with tender, juicy chopped brisket (or pulled smoked chicken) nestled in warm tortilla with cornslaw and a drizzle of BBQ sauce, with fresh made salsa and tortilla chips on the side. A true crowd favorite for a reason.
Smoked Mac & Cheese – a classic Southern sensation with an extra cheesy twist- blending smoked gouda and smoked cheddar for blissful bites every time.
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