For Chicagoland’s finest Mexican, there’s only one place you gotta stop. That stop just happens to change daily. Ofrenda barrels through town with the biggest, meanest flavors around, all arranged in forms both traditional and vibrantly new.
Tacos, nachos, gorditas and more make up a rotating menu that changes seasonally, to give you balanced bursts of flavor all year round. Blue Agave corn goes into the tortillas, giving them a special kick that grounds the heat and heightens the senses. Small twists and trademarks go into every dish, making this Mexican that’s not just top notch, but unique to anything else in Illinois. From Chicago to Berwyn and beyond, flag down Ofrenda, and flag down the fullest flavor on the block. No matter which block it’s on.
Adobada Tacos – Pork, pickled pineapple and cilantro make for a sweet and savory dish that’s deep in comfort and wide in inspiration.
Mole Nacho – Drowned in authentic mole and topped with cotija, pickled red onion, jalapeño and avocado crema, the flavors will stretch your tongue even as they please it.
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