Polish food has always been a big part of the Illinois lifeblood — particularly in Chicago. At Pierogi Jo’s, they’re taking those classic Polish flavors and injecting them with new life and energy. You’ll find the pop up on the streets of Chicago, slinging almost 15 varieties of pierogies, along with specialty sides and desserts.
You can go classic with some potato and cheddar pierogies, slightly less classic with Greek chicken and pot roast, or throw the classics right into the sea and get down on some Korean pork or pork carnitas. You’ll wanna round out your meal with Jo’s signature kraut and some cider slaw too, but make sure you don’t leave without one of their Polish pastries. Sound delicious? It is. Hit up Pierogi Jo’s in the Chicago area, or just book them to cater your next event.
Pot Roast Pierogi — Pot roast, smashed potatoes, and white cheddar cheese
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