Brothers Mike and Tony Andino, founders of Riobamba Latin Kitchen, wanted to share their Ecuadorian heritage with their newfound home of Chicago, IL. Growing up, the Andino family valued eating together. This gave the brothers their lifelong love of food from their home country. If you’re a fan of international fare, you’ll definitely want to hit up this food truck.
The Andinos use natural ingredients to produce the bold flavors customary in Ecuadorian cuisine. Their delicious array of tacos and sandwiches are seasoned with delectable spices and spreads. From blends of aromatic herbs to fiery sauces, your taste buds will love each and every menu item. Pair any meal with a delicious dessert like some creamy, citrusy flan or a flourless chocolate cake. Sound delicious? Then stop by and sample the fare. Even better, book Riobamba Latin Kitchen for your next event. Guests will thank you.
Chimichurri Chicken Sandwich – A juicy grilled chicken breast slathered with fragrant, full-flavored chimichurri and topped with lettuce, tomato, and onion all served up in a bakery fresh telera bun.
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