Ask any local for the best BBQ joint in Illinois, and you’ll get the same answer: Robinson’s No. 1 Ribs. Since 1983, they’ve been smokin’ up meats and serving up sides that leave the others in a trail of smoke. Now, those award winning ribs are available on the go, popping up in a cart all over the streets of Chicago.
The secret’s in the sauce. Developed by the Robinson family for 14 generations, it was Charlie Robinson who perfected the recipe and won a competition in 1982 against 400 BBQ hopefuls. That’s gotta count for something. So find Robinson’s No. 1 Ribs on the streets, or invite ’em to bring the eats dripping in sauce to your next event. Thing’s might get a little bit messy, but the taste will knock you clean off your feet.
Ribs – needless to say, if you haven’t had Robinson’s No. 1 Ribs, you’re missing out
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