You know all about BBQ from Texas or the Carolinas, but how about European BBQ? If you’re intrigued by that concept, you’ll find it at Smokin’ BBQ Kitchen. This little truck is bringing a bevy of fare from across the pond to hungry residents across the Chicago, IL area.
This food truck specializes in roasting whole pigs, goats, and lambs as well as offering your normal delicious pulled pork, brisket, sausage, and more. There’s even a veggie portobello mushroom sandwich for those who love BBQ but can’t do meat. This establishment is billed as Chicagoland’s best BBQ for a reason, so check it out and taste the quality in every bite. Or, do ‘em one better and thing all this goodness to you by booking ‘em for your next event. Guests will thank you.
A Serious Brisket — By now everyone knows that the secret to good BBQ is to cook it low and slow, but this brisket was smoked for a good fourteen hours before being loaded onto a buttery grilled bun and slathered with cilantro sauce. Perfectly tender, perfectly delicious.
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