It’s not farm to table. It’s farm to trailer. Streamline Kitchen is rolling through Charlotte, NC whipping up delicious eats on the streets made from ingredients sourced from local purveyors. Not only does the food here help support local businesses. It straight-up tastes better. After all, everything’s farm fresh. If you’re hankering for some down-home fare made right, look no further.
The simple menu touts pastas, burgers, and salads, all made with meticulously crafted flavor profiles. Poultry fan? Grab a Cock, Block and Roll, a fried chicken sandwich on a brioche bun stuffed with greens, chipotle cream, and green tomatoes. Vegetarian? The Veggie Hash-Pipe is a homemade veggie burger made with a quinoa base stuffed with a rich blend of mushrooms, peppers, garlic, kidney beans, and more. Pair your entree with a side of Brussels sprouts smothered with chili garlic sauce or some briny pickled veggies to make it a full meal. Mouth watering? Then stop on by ASAP. Even better? Book Streamline Kitchen for your next event. You’ll be giving guests tasty eats and supporting local farmers. It’s win-win.
Funghi Mac & Cheese – A smoky, earthy twist on the ooey gooey classic featuring macaroni noodles drenched in cheese sauce mixed with caramelized onions, shallots, garlic, mushrooms, parsley, and white truffle breadcrumbs.
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