This hole-in-the-wall sushi restaurant is maybe one of the best kept secrets in the Chicago, IL food scene. A favorite of locals, Sushi Mon provides patrons with loads of fresh, flavorful made-to-order sushi on the daily. Hit it up the next time you’re experiencing some serious carnivorous cravings.
Sushi connoisseurs will find all their favorite rolls and then some here, from spicy tuna to veggie tempura to sea urchin to eel. There are even custom rolls dreamed up by the chefs working behind the counter. Fancy a mix of cream cheese, yellowtail, and avocado? What about the combination of salmon and spicy crab meat drizzled in mint leaf and ponzu sauce? You’ll find it here. In addition to serving these choice rolls at their brick and mortar, Sushi Mon caters. So, book ‘em for your next event and treat your guests to sushi galore.
Salmon Skin Roll — Baked salmon skin, avocado, cucumber, and scallops garnished with mint leave and drizzled with unagi sauce.
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