The Hoagie Shack is rolling around Atlanta, the surrounding areas, and festivals with a soulful and appetizing twist to American food. Inspired by family, music, culture, history, food and travel, they have cultivated a creative approach with a well-rounded, evolving menu, offering foods with robust flavors and savory options. Their 10-inch hoagies are not your average sammich. The fresh chicken breast and butcher-cut steaks are all rubbed with signature house seasonings and marinated in olive oil overnight, which gives these hoagies an unforgettable taste. They use fresh meats, not boxed, and an assortment of veggies and cheeses to enhance the flavors.
The Hoagie Shack’s smoked meats are some of the best under the Mason-Dixon Line. They use a custom grill pit smoker called ”The Big Shack” and serve mouthwatering homemade sides and desserts to take your palate on a Soul Train ride! They strive to source everything locally and use the freshest, responsibly farmed ingredients in every meal they serve. With their love for Atlanta, The Hoagie Shack has turned their rolling restaurant into an experience with a full kitchen and visual art museum of collages showcasing over 7 decades of Atlanta’s rich history and amazing foodie culture. They’re out here Servin’ Good n da Hood!
Original Fish Hoagie – wild-caught whiting lightly fried in a signature batter, topped w/ sautéed peppers, onions, mushrooms, tomato, lettuce, and cheese on a Fresh Amoroso Roll
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