Chef William Young loves all things wood-fired pizza and is sharing that enthusiasm with residents across Orlando, FL. His truck’s equipped with a brick oven capable of firing pies to crispy, melty perfection in a mere 90 seconds. Pizza connoisseurs need to add Wandering Goat to their list of musts.
Topping options run the gamut of traditional Italian fare. Grab an old-fashioned margherita or a sausage and mushroom pizza smothered in roasted peppers and garnished with basil. Really, when it comes to wood-fired pies, more or less any pizza’s a winner. That’s all the more reason to either find The Wandering Goat out on the streets or book ‘em for your next event.
Carbonara — A sharp and smoky blend of Parmesan cheese, mozzarella, bacon, ham, egg, and basil sprinkled with black pepper and drizzled in olive oil.
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