When faced with a question, it’s nice to get an immediate answer. Even nicer to get it from whoever first asked it. Whatza Spiedie manages to do just that – they’ve got that kind of hospitality on board. They’ve also – no surprise – a whole lotta spiedies, which for the sake of this description, are as follows – cubed pork and chicken roasted over an open flame and spiced to perfection, piled high onto potatoes, in a wrap, into a sandwich or tucked in a sub.
Take your pick of form – no matter which you choose, you’ll be getting savory, fire-roasted goodness imported from the streets of New York to the streets of Charlotte, sacrificing nothing for its Carolina vacation. Track down the truck to answer the question for yourself – or propose it to all your friends by booking it for your next event. Turns out spiedies make for great catering fare too. That’s the thing about knowledge – once you start learning, it’s tough to stop. And in this case, that also goes for eating.
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