A blend of cuisines and corners of the globe, Yaardie Eats has its roots in the 1800s when the founders’ great-great grandparents moved from China to Jamaica. The island ingredients were very different from what they were used to, so they adapted their traditional recipes with a uniquely Jamaican twist. Today, you can enjoy classics from jerk chicken to chop suey, while fusing some flavors with their mango chicken and garlic shrimp. Offer your guests a truly unique blend of flavors, and Yaardie Eats will happily provide anywhere in the Atlanta metropolitan area.
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