Bayou Betty Cajun Express is a relatively new food truck hitting the streets of Charlotte, NC, and they’ve already found much success. Helmed by creative entrepreneur Locke Moulton, the son of a Louisiana native who’s got deep routes in the bayou, the food truck’s featuring two centuries worth of that down home cuisine to tantalize your tastebuds.
At Bayou Betty Cajun Express, they’re all about letting the good times roll. Rolling in on four wheels, this food truck has a handcrafted menu built to satisfy, all centered around classic cajun eats. From dirty rice to boudin, gumbo, crawfish étouffée and po’boys, Bayou Betty’s got you covered. But that’s not all. They’re also reinventing the form, serving up cajun hash, bayou nachos with ground andouille sausage, and Bayou Betty’s macadouille balls: deep fried mac & cheese and andouille sausage over a bed of thinly sliced onion rings. Mouth watering? We thought so. All the more reason to check out Bayou Betty Cajun Express in Charlotte, or have ’em out to cater your next event. It’s high time you try something new for a change, and Bayou Betty’s just the ticket.
Beignet – these specialty doughnuts are smattered in powdered sugar, offered with spicy grape or raspberry jelly to kick ’em up a notch
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