From his days as Chief Instructor at Le Cordon Bleu in Orlando, FL, Chef Enrique Diaz has dreamed of having his own little kitchen. Now, he presents City Street Kitchen, serving up eclectic American food with a Latin twist. Chef Enrique likes to keep things simple, yet sophisticated, at City Street Kitchen, with dishes like Peruvian lomo saltado, Brazilian feijoada, mojo pork, and fish & chips. Get your meal in a bowl, a wrap, or a taco. Now matter how you eat your food from City Street Kitchen, you’re going to love it.
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