Skewers are the name of the game at King Kabob, an Atlanta, GA-based truck grilling up meaty kabobs that fuse soul food with the flavors of Asia, the Caribbean, Africa, and Latin America. With seasonal specialties and a late-night menu, King Kabob is a crucial part of the Atlanta street food scene.
Chef Chase is working the grill and serving up a ton of classic kabobs—like chicken, steak, and veggies—, but the real fun comes in his specialty dishes, like chicken & waffles, and Nutella-based dessert kabobs. None of that decadent enough for you? Give the King Gobbler a look; with turkey, sweet potatoes, pumpkin, Brussels sprouts, gravy, and cranberry sauce drizzle, it’s essentially Thanksgiving on a stick. Need some stick-based goodness at your next event? Book King Kabob.
MUST TRY
Low Country Boil Kabob — Spicy shrimp, turkey andouille sausage, corn on the cob, red potatoes, and Old Bay
