Yumbii is rollin’ on up to a curb near you, a gourmet restaurant on wheels that’s rolling out tacos on a whole new level of delicious. Plus other great street eats, too. It’s a food truck, after all, and Yumbii is the intersection of yummy and social media interactions, coming together on a full bodied menu built to satisfy.
At Yumbii, you’re getting designer meals designed by the illustrious Chef Tomas Lee of Hankook Taqueria in Westside. With a title like that, it’s no wonder he’s able to create these world class eats on the streets, in a myriad of mouthwatering forms. Take, for example, his signature tacos, stuffing in the likes of Asian ribeye beef, spicy pulled pork, stir fried tofu and KBBQ chicken with spicy Korean chili sauce in the mix. Or get those meats stuffed in a burrito, atop a rice bowl, or smushed together with oh so much cheese in a quesadilla. Not to mention the Yumbii Philly, Yumbii wings and Yumbii nachos. Really, it’s all Yumbii at Yumbii, so why wait? Track down this electric blue truck that’s described as ”Asian Cool” by the locals, or have ’em cater your next event in Atlanta, GA. Either way, you’re in for a Yumbii experience through and through.
Fish Taco – the classic gets a gourmet upgrade, featuring panko crusted tilapia in a hoisin-tartar sauce, dressed in Korean chili sauce and soy-sesame vinaigrette salad
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